This farm to table restaurant is an adaptive reuse of a former hardware store. Utilizing reclaimed materials from the building as well as other locally inspired agricultural materials and artifacts, this restaurant offers a casual atmosphere with an inviting porch dining option. Located directly across the street from the Swamp Rabbit Trail (a 34 mile Rails to Trails project), the restaurant is accessible to bicyclists and pedestrians.
[bike score]: 64
Architectural: David Anderssen, Helen Mittelstadt, Scott Johnston
Photography: Meechan Photography